AUSTRALIA’S FINEST OYSTERS.

Exceptional SYDNEY ROCK oysters, grown with care in Merimbula Lake and chosen by Australia’s best chefs.

Wheeler’s Oyster Farm is a family-run operation with deep roots in Merimbula Lake, farming oyster leases that date back over 100 years. Combining generations of local knowledge with careful, hands-on farming, Wheeler’s produces oysters of exceptional quality — shaped by place, tide and time.

Close-up of hands cutting cooked meat on a surface, with a person's arm visible and wearing a waffle-knit glove.
Two workers in waders handling a large, wet piece of marine insulation or protective material in a body of water, with buildings and mountains in the background on a cloudy day.

TASTE THE DIFFERENCE.

Renowned for their exceptional quality and clean, oceanic flavour, our Merimbula-grown Sydney Rock Oysters continue to be a favourite among top chefs and diners alike. Our award-winning oysters are available to taste in three different ways - at our partner restaurants, our wholesale seafood partners Get Fish at the Sydney Fish Market and Clamms Seafood in Melbourne or direct orders delivered to your door for NSW and Victorian customers. Please use the relevant sections on our website to guide you through the wholesale or direct purchase process.

Man in a black and yellow waterproof suit and a white cap standing in a small white boat with an outboard motor, on a body of water near a bridge and green hills, with houses and trees in the background.

pARTNER WITH US

We work with chefs, restaurants, brands and partners who value quality, provenance and long-term relationships. Tell us a little about you and how you’d like to collaborate.

“James is doing an amazing job of landing perfectly conditioned oysters. WHEELER’S oysTERS are very meaty with a great minerality…a complete oyster flavour that leaves your mouth wanting to dive into the next one.”

— Neil Perry, Margaret Group

SAPPHIRE COAST

162 Arthur Kaine Dr
Pambula NSW 2548
Australia